Poultry in Haiti
Poultry in Haiti consists mainly of Chicken (poul peyi, poul di), helmeted guinea fowls (pintade), and turkey (kodenn).
Two Live Chicken - 2 Poul Di Tou Vivan Haiti
Here is a photo of 2 live chicken (Haitian Poul Di, Tou Vivan) tied to a rope.
They were purchased in the local marketplace and will be eaten for dinner later today
Eggs Imported to Haiti from Dominican Republic
Haiti imports more than one million eggs per day from its neighbor Dominican Republic by border crossings (source: Agence France Presse)
In this photo is a pile of eggs that has crossed into Ouanaminthe Haiti from Dajabon
Photo taken March 2007
Haiti - Yon plat diri kole ak pwa, poul peyi ak nwa (Rice w/ Cashew Chicken)
Gade photo saa... Lè ou chita Haiti yon Dimanche aprè midi devan yon bèl plat diri kole ak pwa, sòs poul peyi ak nwa... Wa bon pa-w...
English: you are staring at a nice bowl of Haitian rice with cashew chicken... de-li-cious!!!
Sa-a se bon diri peyi, diri ki soti Saint Raphael, poul peyi, nwa peyi...
Bon Bagay!
Poultry in Haiti - Additional information:
Haitians eat ducks (kana) but it is not widely domesticated
Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat or feathers.