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Haiti Eggs (Ze Peyi) wrapped in Fey Maskiti

In the Haitian country side, eggs are usually wrapped in Fey Maskreti (Palma Christi plan leaf, also called castor-oil plant) for safe transport to the marketplace.

The brown rope like thing that wraps the fey maskreti is "Pay Mayi" (the inner leaf of a corn)

Taken in Hinche Haiti Jul 2013

Tags: Haitian Food, food in Haiti, Made in Haiti

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Subject: Haiti Eggs (Ze Peyi) wrapped in Fey Maskiti edit

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